GB1134199A - Frozen concentrated milk-acidulating culture - Google Patents

Frozen concentrated milk-acidulating culture

Info

Publication number
GB1134199A
GB1134199A GB1714766A GB1714766A GB1134199A GB 1134199 A GB1134199 A GB 1134199A GB 1714766 A GB1714766 A GB 1714766A GB 1714766 A GB1714766 A GB 1714766A GB 1134199 A GB1134199 A GB 1134199A
Authority
GB
United Kingdom
Prior art keywords
culture
milk
acidulating
frozen
diluent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1714766A
Other languages
English (en)
Inventor
Frank Victor Leghorn
Edward Joseph Tynan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Charles Pfizer and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc, Charles Pfizer and Co Inc filed Critical Pfizer Inc
Publication of GB1134199A publication Critical patent/GB1134199A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GB1714766A 1965-04-27 1966-04-19 Frozen concentrated milk-acidulating culture Expired GB1134199A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45131165A 1965-04-27 1965-04-27

Publications (1)

Publication Number Publication Date
GB1134199A true GB1134199A (en) 1968-11-20

Family

ID=23791712

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1714766A Expired GB1134199A (en) 1965-04-27 1966-04-19 Frozen concentrated milk-acidulating culture

Country Status (3)

Country Link
CH (1) CH469092A (de)
GB (1) GB1134199A (de)
NL (1) NL6605337A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502465A1 (fr) * 1981-03-25 1982-10-01 Cooperative Lait Region Nantai Procede de fabrication d'un lait fermente

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9314886D0 (en) * 1993-07-19 1993-09-01 Zeneca Ltd Production of a biological control agent

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502465A1 (fr) * 1981-03-25 1982-10-01 Cooperative Lait Region Nantai Procede de fabrication d'un lait fermente

Also Published As

Publication number Publication date
NL6605337A (de) 1966-10-28
CH469092A (de) 1969-02-28

Similar Documents

Publication Publication Date Title
André et al. Osmoregulation in Saccharomyces cerevisiae studies on the osmotic induction of glycerol production and glycerol 3-phosphate dehydrogenase (NAD+)
Argyle et al. Production of cell‐bound proteinase by Lactobacillus bulgaricus and its location in the bacterial cell
US4053642A (en) Starter culture production
Baumrucker γ-Glutamyl transpeptidase of bovine milk membranes: distribution and characterization
Citti et al. Comparison of slow and fast acid-producing Streptococcus lactis
GB1110977A (en) Mixed bacterial concentrates for the fermentation of milk
Keenan et al. Membranes of mammary gland. V. Isolation of Golgi apparatus and rough endoplasmic reticulum from bovine mammary gland
CN116445375B (zh) 一种高活性、高稳定性的直投式酸奶发酵剂的制备方法及其应用
SU416958A3 (de)
GB1134199A (en) Frozen concentrated milk-acidulating culture
SAKAGUCHI et al. Studies on the toxin production of Clostridium botulinum type E II. The mode of action of the contaminant organisms to promote toxin production of type E organisms
GB1205733A (en) Cell culture concentrates of lactic acid-producing bacteria
GB1361817A (en) Blue cheese flavoured product
US2593461A (en) Method of treating egg whites
Alessandro et al. Partial purification and characterization of a yeast extracellular acid protease
US3592739A (en) Purification of lactase
US2773002A (en) Purification of lactase enzyme and spray-drying with sucrose
Kreft et al. Lactose hydrolysing ability of sonicated cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842
US4237231A (en) Method of purifying glucose isomerase and a composition for storing same
US3159490A (en) Manufacturing swiss cheese using propionibacterium shermanii
Hiscox 141. A Pigment-producing Organism (Pseudomonas sp.) Isolated From Discoloured Butter
IE894224L (en) Process for preparing culture concentrates for direct vat¹set dairy products production
Lips Enzyme content of plant microbodies as affected by experimental procedures
Ledford et al. Injury of lactic streptococci by culturing in media containing high phosphates
Cowman et al. Activity of lactic streptococci following storage at refrigeration temperatures