GB1128740A - A process for the production of clotted cream - Google Patents

A process for the production of clotted cream

Info

Publication number
GB1128740A
GB1128740A GB5143167A GB5143167A GB1128740A GB 1128740 A GB1128740 A GB 1128740A GB 5143167 A GB5143167 A GB 5143167A GB 5143167 A GB5143167 A GB 5143167A GB 1128740 A GB1128740 A GB 1128740A
Authority
GB
United Kingdom
Prior art keywords
cream
rodda
production
separated
clotted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5143167A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BETTY RODDA
ERIC THOMAS RODDA
NANCIE RODDA
WILLIE RODDA
Original Assignee
BETTY RODDA
ERIC THOMAS RODDA
NANCIE RODDA
WILLIE RODDA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BETTY RODDA, ERIC THOMAS RODDA, NANCIE RODDA, WILLIE RODDA filed Critical BETTY RODDA
Priority to GB5143167A priority Critical patent/GB1128740A/en
Publication of GB1128740A publication Critical patent/GB1128740A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1,128,740. Clotted cream. W. RODDA, N. RODDA, E. T. RODDA and B. RODDA [trading as A. E. RODDA & SON], 13 Nov., 1967, No. 51433/67. Heading A2B. Cream is separated from fresh milk and subjected to a cooking process in a forced hot-air circulating oven at 190-200‹F. for ¥-1 ¢ hours. The cream and milk may have been separated for example by centrifuging or by permitting to stand and then skimming. Preferably the cream is in containers which expose the maximum surface area of the cream to the heat treatment.
GB5143167A 1967-11-13 1967-11-13 A process for the production of clotted cream Expired GB1128740A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5143167A GB1128740A (en) 1967-11-13 1967-11-13 A process for the production of clotted cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5143167A GB1128740A (en) 1967-11-13 1967-11-13 A process for the production of clotted cream

Publications (1)

Publication Number Publication Date
GB1128740A true GB1128740A (en) 1968-10-02

Family

ID=10459995

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5143167A Expired GB1128740A (en) 1967-11-13 1967-11-13 A process for the production of clotted cream

Country Status (1)

Country Link
GB (1) GB1128740A (en)

Similar Documents

Publication Publication Date Title
GB1363783A (en) Process for the production of a whey protein concentrate
IE38473B1 (en) Method for the preparation of a milk protein coprecipitat
GB1128740A (en) A process for the production of clotted cream
GB1290059A (en)
GB1452253A (en) Preparation of fruit processed cheeses
GB1216568A (en) Process for the production of foodstuffs having a high content of emulsified fat
GB1526862A (en) Dairy products
GB1181616A (en) Reconstituted Mica.
MY7500040A (en) 2-chloroe thane-(thiono)-phosphonic acid derivatives, process for their preparation and their use for the regulation of plant growth
GB1142986A (en) Cream cheese and method of making same
AU116533B2 (en) Improvements in or relating to processes of producing milk fat concentrates, processes of making butter emplouying the improved milk fat concentrate, and the products resulting from said processes
GB1196760A (en) Method for Processing Papaw Latex, and Product Obtained.
GB1028109A (en) Process for the preparation of dried mashed potatoes
AU374141A (en) Improvements in or relating to processes of producing milk fat concentrates, processes of making butter emplouying the improved milk fat concentrate, and the products resulting from said processes
GB1130129A (en) Process for the manufacture of concentrated coffee and milk
GB1151963A (en) Method of Treating Milk
CA926187A (en) Methods for the production of bland vegetable protein products
AU6424069A (en) Process for treating whey or skimmed milk
ZA712488B (en) Improved methods for the production of bland vegetable protein products
AU438044B2 (en) Method of making american cheese from heat treated milk
CA753591A (en) Method of reducing the fat content of fried foods
CA527780A (en) Radiant stitched brassiere cup and method of making the same
AU421859B2 (en) Milk clotting enzyme and process for producing the same
Gandy A follow-up study of paulding county high school girl graduates, 1956-1958-1960, with implications for home economics curriculum
AU4235368A (en) Method of making american cheese from heat treated milk