GB1117656A - Improvements in or relating to the skinning of animals - Google Patents

Improvements in or relating to the skinning of animals

Info

Publication number
GB1117656A
GB1117656A GB4651165A GB4651165A GB1117656A GB 1117656 A GB1117656 A GB 1117656A GB 4651165 A GB4651165 A GB 4651165A GB 4651165 A GB4651165 A GB 4651165A GB 1117656 A GB1117656 A GB 1117656A
Authority
GB
United Kingdom
Prior art keywords
skin
incisions
incision
head
pig
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4651165A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STEWART CLAY JOWETT
Original Assignee
STEWART CLAY JOWETT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STEWART CLAY JOWETT filed Critical STEWART CLAY JOWETT
Priority to GB4651165A priority Critical patent/GB1117656A/en
Publication of GB1117656A publication Critical patent/GB1117656A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B5/00Accessories for use during or after slaughtering
    • A22B5/16Skinning instruments or knives
    • A22B5/161Methods or means for pulling the hide from carcasses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

1,117,656. Skinning pigs. S. C. JOWETT. 21 Oct., 1966 [3 Nov., 1965], No. 46511/65. Heading A2U. In a method of skinning a dead pig, whose body temperature has not been raised above normal, natural temperture, e.g. an unscalded, preferably uneviscerated pig, it is suspended head-downwards by its rear legs 3 between a conveyer 15 and anchoring means, such as a tensioning hook 9 hooked to the head 8 and secured to another hook fixed in the floor or ground. A blood-letting wound 2 is made in the throat, before or after the pig is suspended. An incision 4 is then made lengthwise through the skin, preferably centrally along the belly, from the wound 2 to a point 5 between the rear legs, and another, substantially transverse, encircling incision 10 is made through the skin, so as to pass through the wound 2, between the ears and eyes and over the top of the head. Two parallel incisions may be made instead of the single incision 4. Incisions 6 may be made, from the point 5, through the skin along the insides of the rear legs 3, e.g. to join incisions made around these legs near the hooves 7. Incisions may also be made along the forelegs to join the incision 10. Hooks or clamps (not shown), preferably clamps of the self-tightening or locking type, are then attached to the ears, and, if desired, to the skin just above the incision 10, and pulling forces, directed upwardly and lengthwise of the pig, are applied to said hooks or clamps, as by block-and-tackle or winding gear, to peel the skin off the carcase, e.g. during or after bleeding. The skin bordering the incisions may be flayed to facilitate removal. In an alternative method, the incised dead pig is suspended head-upwards on a hook passing through its jaw, and a downward stripping force is applied to the skin. In a further alternative method, the incised skin is anchored, and a pulling force is applied to the carcase, in a lengthwise direction, to pull the carcase out of the skin. Skin left on the head and neck may be cut away by hand.
GB4651165A 1965-11-03 1965-11-03 Improvements in or relating to the skinning of animals Expired GB1117656A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4651165A GB1117656A (en) 1965-11-03 1965-11-03 Improvements in or relating to the skinning of animals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4651165A GB1117656A (en) 1965-11-03 1965-11-03 Improvements in or relating to the skinning of animals

Publications (1)

Publication Number Publication Date
GB1117656A true GB1117656A (en) 1968-06-19

Family

ID=10441540

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4651165A Expired GB1117656A (en) 1965-11-03 1965-11-03 Improvements in or relating to the skinning of animals

Country Status (1)

Country Link
GB (1) GB1117656A (en)

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