GB1110529A - Improvements in or relating to the sterilization of beatable wheat protein suspensions - Google Patents

Improvements in or relating to the sterilization of beatable wheat protein suspensions

Info

Publication number
GB1110529A
GB1110529A GB49265/66A GB4926566A GB1110529A GB 1110529 A GB1110529 A GB 1110529A GB 49265/66 A GB49265/66 A GB 49265/66A GB 4926566 A GB4926566 A GB 4926566A GB 1110529 A GB1110529 A GB 1110529A
Authority
GB
United Kingdom
Prior art keywords
beatable
sterilization
relating
wheat protein
protein suspensions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB49265/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1110529A publication Critical patent/GB1110529A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Beatable wheat-protein suspensions consisting of denatured wheat gluten in an aqueous suspension adjusted to a pH value of 3.7 to 4.9 by means of a food acid in accordance with the parent Specification, are sterilized by heating to 100-130 DEG C. without loss of beatability occurring.
GB49265/66A 1965-11-25 1966-11-03 Improvements in or relating to the sterilization of beatable wheat protein suspensions Expired GB1110529A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1965B0084684 DE1492961A1 (en) 1965-11-25 1965-11-25 Method for sterilizing whippable wheat protein suspensions

Publications (1)

Publication Number Publication Date
GB1110529A true GB1110529A (en) 1968-04-18

Family

ID=6982549

Family Applications (1)

Application Number Title Priority Date Filing Date
GB49265/66A Expired GB1110529A (en) 1965-11-25 1966-11-03 Improvements in or relating to the sterilization of beatable wheat protein suspensions

Country Status (6)

Country Link
BE (1) BE690115A (en)
DE (1) DE1492961A1 (en)
ES (1) ES333763A2 (en)
FR (1) FR92756E (en)
GB (1) GB1110529A (en)
LU (1) LU52427A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004047549A1 (en) * 2002-11-22 2004-06-10 Cerestar Holding B.V. Process for preparing microbial stable protein suspensions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004047549A1 (en) * 2002-11-22 2004-06-10 Cerestar Holding B.V. Process for preparing microbial stable protein suspensions

Also Published As

Publication number Publication date
DE1492961A1 (en) 1969-05-22
ES333763A2 (en) 1967-10-16
LU52427A1 (en) 1967-01-24
BE690115A (en) 1967-05-02
FR92756E (en) 1968-12-27

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