GB1106639A - Improvements in or relating to the preparation of soluble cocoa powder - Google Patents

Improvements in or relating to the preparation of soluble cocoa powder

Info

Publication number
GB1106639A
GB1106639A GB1952067A GB1952067A GB1106639A GB 1106639 A GB1106639 A GB 1106639A GB 1952067 A GB1952067 A GB 1952067A GB 1952067 A GB1952067 A GB 1952067A GB 1106639 A GB1106639 A GB 1106639A
Authority
GB
United Kingdom
Prior art keywords
preparation
relating
cocoa powder
soluble cocoa
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1952067A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1106639A publication Critical patent/GB1106639A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
GB1952067A 1966-04-30 1967-04-27 Improvements in or relating to the preparation of soluble cocoa powder Expired GB1106639A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DER0043164 1966-04-30

Publications (1)

Publication Number Publication Date
GB1106639A true GB1106639A (en) 1968-03-20

Family

ID=7406869

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1952067A Expired GB1106639A (en) 1966-04-30 1967-04-27 Improvements in or relating to the preparation of soluble cocoa powder

Country Status (7)

Country Link
AT (1) AT268849B (de)
BE (1) BE697440A (de)
CH (1) CH481584A (de)
DE (1) DE1692380B1 (de)
GB (1) GB1106639A (de)
LU (1) LU53465A1 (de)
NL (1) NL6706109A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013029193A1 (en) 2011-08-31 2013-03-07 Barry Callebaut Ag Cocoa composition, process and product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009048534B4 (de) 2009-10-02 2015-09-03 Engelbert Grzeschik Süßwarenemulsion mit Kaffeegeschmack, Verfahren zu ihrer Herstellung und ihre Verwendung

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT108111B (de) * 1925-05-30 1927-11-25 Sigmund Dr Fraenkel Verfahren zur Herstellung eines kaffee- und kakaohaltigen Nahrungs- und Genußmittels.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013029193A1 (en) 2011-08-31 2013-03-07 Barry Callebaut Ag Cocoa composition, process and product

Also Published As

Publication number Publication date
BE697440A (de) 1967-10-02
AT268849B (de) 1969-02-25
NL6706109A (de) 1967-10-31
LU53465A1 (de) 1967-06-19
DE1692380B1 (de) 1972-05-25
CH481584A (de) 1969-11-30

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