GB1106575A - Method and apparatus for moistening confectionery - Google Patents

Method and apparatus for moistening confectionery

Info

Publication number
GB1106575A
GB1106575A GB1904066A GB1904066A GB1106575A GB 1106575 A GB1106575 A GB 1106575A GB 1904066 A GB1904066 A GB 1904066A GB 1904066 A GB1904066 A GB 1904066A GB 1106575 A GB1106575 A GB 1106575A
Authority
GB
United Kingdom
Prior art keywords
confectionery
belt
excess water
moistening
desired below
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1904066A
Inventor
Hans Arthur Faerber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NID Pty Ltd
Original Assignee
NID Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NID Pty Ltd filed Critical NID Pty Ltd
Priority to GB1904066A priority Critical patent/GB1106575A/en
Publication of GB1106575A publication Critical patent/GB1106575A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Confectionery is moistened, for example prior to or after having been coated with powdered sugar, by wetting the confectionery with excess water, for example by immersion or preferably by spraying, or by exposing it to a copious supply of steam, and then blowing the excess water from the surface by exposure to a gas blast, to leave a moist surface. A suitable apparatus comprises a belt conveyer, such as of wire mesh or other perforated material, having a water sprinkler, which may be rotatory, above, and also if desired below the belt, and an air jet which may also be rotatable, for example by the force of the issuing air, above, and also if desired below, the belt.
GB1904066A 1967-02-23 1967-02-23 Method and apparatus for moistening confectionery Expired GB1106575A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1904066A GB1106575A (en) 1967-02-23 1967-02-23 Method and apparatus for moistening confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1904066A GB1106575A (en) 1967-02-23 1967-02-23 Method and apparatus for moistening confectionery

Publications (1)

Publication Number Publication Date
GB1106575A true GB1106575A (en) 1968-03-20

Family

ID=10122755

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1904066A Expired GB1106575A (en) 1967-02-23 1967-02-23 Method and apparatus for moistening confectionery

Country Status (1)

Country Link
GB (1) GB1106575A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0185316A2 (en) * 1984-12-13 1986-06-25 DRIAM Metallprodukt GmbH & Co. KG Dragée cooking drum
CN102550772A (en) * 2012-02-16 2012-07-11 中国包装和食品机械总公司 Continuous sugar soaking machine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0185316A2 (en) * 1984-12-13 1986-06-25 DRIAM Metallprodukt GmbH & Co. KG Dragée cooking drum
EP0185316A3 (en) * 1984-12-13 1987-05-13 Driam Metallprodukt Gmbh & Co. Kg Dragee cooking drum with spray device
CN102550772A (en) * 2012-02-16 2012-07-11 中国包装和食品机械总公司 Continuous sugar soaking machine
CN102550772B (en) * 2012-02-16 2013-09-11 中国包装和食品机械总公司 Continuous sugar soaking machine

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