GB1068478A - Increasing amino-acid content of food - Google Patents

Increasing amino-acid content of food

Info

Publication number
GB1068478A
GB1068478A GB31531/64A GB3153164A GB1068478A GB 1068478 A GB1068478 A GB 1068478A GB 31531/64 A GB31531/64 A GB 31531/64A GB 3153164 A GB3153164 A GB 3153164A GB 1068478 A GB1068478 A GB 1068478A
Authority
GB
United Kingdom
Prior art keywords
milk
acid content
added
salt
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31531/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1068478A publication Critical patent/GB1068478A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals

Abstract

Ornithine aspartic salt or acid peptide are added to food products, which may be low in amino acid content, preferably in an amount of 0.1 - 5.0% wt. Foods mentioned include vinegar.ALSO:Orrithine aspartic salt or acid peptide are added to food products, which may be low in amino acid content, preferably in an amount of 0.1-5.0% wt. Foods mentioned include vinegar, mayonnaise, french dressing, sauces, soy sauce, fermented soy bean paste, seasonings, dairy products such as milk, milk powder, condensed milk, yoghurt, and cheese, cereal products, confections such as chewing gum and caramel candy, soy powder, bean, and the starch of Opuntia compressa, rice and animal fodder. In the case of rice the additive is preferably added at the time of cooking in the form of a composition comprising table salt, 10-30% wt. of the additive, and preferably also monosodium glutamate and a binder selected from starch, milk, sugar and crystalline cellulose, made up into granules or pellets.
GB31531/64A 1963-07-30 1964-08-04 Increasing amino-acid content of food Expired GB1068478A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP3780363 1963-07-30
JP3280363 1963-07-30
JP4377363 1963-08-22

Publications (1)

Publication Number Publication Date
GB1068478A true GB1068478A (en) 1967-05-10

Family

ID=27287855

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31531/64A Expired GB1068478A (en) 1963-07-30 1964-08-04 Increasing amino-acid content of food

Country Status (1)

Country Link
GB (1) GB1068478A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5389359A (en) * 1993-06-28 1995-02-14 Miwon Co., Ltd. Pharmaceutical preparation containing L-aspartate or L-asparagine for preventing ethanol toxicity, and process for preparation thereof
EP2727589A1 (en) * 2004-09-02 2014-05-07 Cosmo Oil Co., Ltd. Constitutional function-improving agents

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5389359A (en) * 1993-06-28 1995-02-14 Miwon Co., Ltd. Pharmaceutical preparation containing L-aspartate or L-asparagine for preventing ethanol toxicity, and process for preparation thereof
EP2727589A1 (en) * 2004-09-02 2014-05-07 Cosmo Oil Co., Ltd. Constitutional function-improving agents
US8790712B2 (en) 2004-09-02 2014-07-29 Cosmo Oil Co., Ltd. Constitutional function-improving agents

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