GB1059156A - Improvements in margarine and the manufacture thereof - Google Patents

Improvements in margarine and the manufacture thereof

Info

Publication number
GB1059156A
GB1059156A GB1145065A GB1145065A GB1059156A GB 1059156 A GB1059156 A GB 1059156A GB 1145065 A GB1145065 A GB 1145065A GB 1145065 A GB1145065 A GB 1145065A GB 1059156 A GB1059156 A GB 1059156A
Authority
GB
United Kingdom
Prior art keywords
streptococcus
milk
bacterial culture
preliminary culturing
culture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1145065A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EVOG ETS
Original Assignee
EVOG ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EVOG ETS filed Critical EVOG ETS
Publication of GB1059156A publication Critical patent/GB1059156A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A method of manufacturing margarine comprises the step of adding to fatty materials milk containing at least one milk-souring bacterial culture selected from the group consisting of human intestine variants of Lactobacillus acidophilus, Streptococcus thermophilus, Streptococcus cremoris, Streptococcus haetis, Streptococcus lelveticus, and Streptococcus lactis Saccharolactis, the bacterial culture having been stabilized in its characteristics by preliminary culturing in milk. Preferably a deadened form of torula yeast is added to the culture during the preliminary culturing. In examples, the method is used to make margarines in which the fat phase in sunflower, coconut, palm or fish oil, and the aqueous phase contains one or more of corn starch, glucose, salt, egg yolk and citric acid.
GB1145065A 1964-03-20 1965-03-18 Improvements in margarine and the manufacture thereof Expired GB1059156A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEE0026677 1964-03-20

Publications (1)

Publication Number Publication Date
GB1059156A true GB1059156A (en) 1967-02-15

Family

ID=7072288

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1145065A Expired GB1059156A (en) 1964-03-20 1965-03-18 Improvements in margarine and the manufacture thereof

Country Status (3)

Country Link
BE (1) BE661395A (en)
GB (1) GB1059156A (en)
NL (1) NL6503560A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233565A2 (en) * 1986-02-19 1987-08-26 Unilever N.V. Spreads having a good microbilogical stability and a fresh dairy taste

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233565A2 (en) * 1986-02-19 1987-08-26 Unilever N.V. Spreads having a good microbilogical stability and a fresh dairy taste
EP0233565A3 (en) * 1986-02-19 1988-06-01 Unilever Nv Spreads having a good microbilogical stability and a fresh dairy taste
US5013573A (en) * 1986-02-19 1991-05-07 Van Den Bergh Foods Co., Division Of Conop-Co, Inc. Spreads having a good microbiological stability and a fresh dairy taste

Also Published As

Publication number Publication date
NL6503560A (en) 1965-09-21
BE661395A (en)

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