GB1032687A - Yeast hydrolysate - Google Patents
Yeast hydrolysateInfo
- Publication number
- GB1032687A GB1032687A GB621965A GB621965A GB1032687A GB 1032687 A GB1032687 A GB 1032687A GB 621965 A GB621965 A GB 621965A GB 621965 A GB621965 A GB 621965A GB 1032687 A GB1032687 A GB 1032687A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- enzymes
- temperature
- enzyme
- hydrolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Cell Biology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH190964A CH415510A (fr) | 1964-02-18 | 1964-02-18 | Procédé de fabrication d'un hydrolysat de levures |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1032687A true GB1032687A (en) | 1966-06-15 |
Family
ID=4221426
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB621965A Expired GB1032687A (en) | 1964-02-18 | 1965-02-12 | Yeast hydrolysate |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE659731A (fr) |
CH (1) | CH415510A (fr) |
ES (1) | ES309511A1 (fr) |
GB (1) | GB1032687A (fr) |
NL (1) | NL6501962A (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2231375A1 (en) * | 1973-05-30 | 1974-12-27 | Inst Genetiki I Selektsii | L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons |
FR2610641A1 (fr) * | 1987-02-10 | 1988-08-12 | Fives Cail Babcock | Procede de production de sucre et d'alcool a partir de betteraves |
WO1998027829A1 (fr) * | 1996-12-23 | 1998-07-02 | Suomen Rehu Oy | Procede pour produire un additif alimentaire, additif alimentaire et utilisation de cet additif |
US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
US20130287715A1 (en) * | 2008-02-12 | 2013-10-31 | Lesaffere Et Compagenie | Use of natural active substances in cosmetic or therapeutic compositions |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1198072A (fr) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Procede de preparation d'hydrolysate de proteines |
US4636388A (en) * | 1982-02-22 | 1987-01-13 | Stauffer Chemical Company | Preparing protein for hydrolysis and product |
FR2548214B1 (fr) * | 1983-06-14 | 1986-09-12 | Edinen Zentar Chim | Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides |
EP0145233B2 (fr) * | 1983-11-23 | 1991-11-06 | Imperial Chemical Industries Plc | Procédé de séparationpour un polymerede butyrate-3-hydroxy |
EP1867237A1 (fr) | 2006-06-15 | 2007-12-19 | Nestec S.A. | Oeuf hypoallergénique |
-
1964
- 1964-02-18 CH CH190964A patent/CH415510A/fr unknown
-
1965
- 1965-02-12 GB GB621965A patent/GB1032687A/en not_active Expired
- 1965-02-15 BE BE659731D patent/BE659731A/xx unknown
- 1965-02-17 NL NL6501962A patent/NL6501962A/xx unknown
- 1965-02-18 ES ES0309511A patent/ES309511A1/es not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2231375A1 (en) * | 1973-05-30 | 1974-12-27 | Inst Genetiki I Selektsii | L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons |
FR2610641A1 (fr) * | 1987-02-10 | 1988-08-12 | Fives Cail Babcock | Procede de production de sucre et d'alcool a partir de betteraves |
WO1998027829A1 (fr) * | 1996-12-23 | 1998-07-02 | Suomen Rehu Oy | Procede pour produire un additif alimentaire, additif alimentaire et utilisation de cet additif |
US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
US20130287715A1 (en) * | 2008-02-12 | 2013-10-31 | Lesaffere Et Compagenie | Use of natural active substances in cosmetic or therapeutic compositions |
US9289460B2 (en) * | 2008-02-12 | 2016-03-22 | Lesaffre Et Compagnie | Use of natural active substances in cosmetic or therapeutic compositions |
Also Published As
Publication number | Publication date |
---|---|
CH415510A (fr) | 1966-06-30 |
NL6501962A (fr) | 1965-08-19 |
ES309511A1 (es) | 1966-10-16 |
BE659731A (fr) | 1965-05-28 |
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