GB1013372A - Fat compositions and products containing them - Google Patents

Fat compositions and products containing them

Info

Publication number
GB1013372A
GB1013372A GB16378/62A GB1637862A GB1013372A GB 1013372 A GB1013372 A GB 1013372A GB 16378/62 A GB16378/62 A GB 16378/62A GB 1637862 A GB1637862 A GB 1637862A GB 1013372 A GB1013372 A GB 1013372A
Authority
GB
United Kingdom
Prior art keywords
palm oil
fraction
fat
oil fraction
palmolein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16378/62A
Other languages
English (en)
Inventor
Jan Van Dalfsen
Jan Pieter Baumgardt
Aart Mijnders
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB16378/62A priority Critical patent/GB1013372A/en
Priority to SE4481/63A priority patent/SE319367B/xx
Priority to FI0857/63A priority patent/FI40598B/fi
Priority to AT342563A priority patent/AT252698B/de
Publication of GB1013372A publication Critical patent/GB1013372A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
GB16378/62A 1962-04-30 1962-04-30 Fat compositions and products containing them Expired GB1013372A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB16378/62A GB1013372A (en) 1962-04-30 1962-04-30 Fat compositions and products containing them
SE4481/63A SE319367B (cg-RX-API-DMAC10.html) 1962-04-30 1963-04-24
FI0857/63A FI40598B (cg-RX-API-DMAC10.html) 1962-04-30 1963-04-29
AT342563A AT252698B (de) 1962-04-30 1963-04-29 Verfahren zur Herstellung von Cremes für Konditorwaren

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16378/62A GB1013372A (en) 1962-04-30 1962-04-30 Fat compositions and products containing them

Publications (1)

Publication Number Publication Date
GB1013372A true GB1013372A (en) 1965-12-15

Family

ID=10076241

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16378/62A Expired GB1013372A (en) 1962-04-30 1962-04-30 Fat compositions and products containing them

Country Status (4)

Country Link
AT (1) AT252698B (cg-RX-API-DMAC10.html)
FI (1) FI40598B (cg-RX-API-DMAC10.html)
GB (1) GB1013372A (cg-RX-API-DMAC10.html)
SE (1) SE319367B (cg-RX-API-DMAC10.html)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596A1 (fr) * 1978-12-01 1980-06-27 Unilever Nv Succedane de massepain
WO1986001684A1 (en) * 1984-09-17 1986-03-27 Nabisco Brands, Inc. Filler cream
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
EP2290045A1 (en) * 2009-07-27 2011-03-02 Total Petrochemicals Research Feluy A process for the production of bio-naphtha from complex mixtures of natural occurring fats and oils
WO2014111598A3 (en) * 2013-01-21 2014-10-16 Total Research & Technology Feluy Process for the production of bio-naphtha from complex mixtures of natural occurring fats & oils
EP3028580A1 (de) * 2014-12-03 2016-06-08 Hans Kaspar AG Verfahren zur herstellung einer wasserfreien aromapaste und eine nach diesem verfahren hergestellte aromapaste

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596A1 (fr) * 1978-12-01 1980-06-27 Unilever Nv Succedane de massepain
WO1986001684A1 (en) * 1984-09-17 1986-03-27 Nabisco Brands, Inc. Filler cream
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
EP2290045A1 (en) * 2009-07-27 2011-03-02 Total Petrochemicals Research Feluy A process for the production of bio-naphtha from complex mixtures of natural occurring fats and oils
WO2011012440A3 (en) * 2009-07-27 2011-07-21 Total Petrochemicals Research Feluy A process for the production of bio-naphtha from complex mixtures of natural occurring fats & oils
US8624071B2 (en) 2009-07-27 2014-01-07 Total Petrochemicals Research Feluy Process for the production of bio-naphtha from complex mixtures of natural occurring fats and oils
WO2014111598A3 (en) * 2013-01-21 2014-10-16 Total Research & Technology Feluy Process for the production of bio-naphtha from complex mixtures of natural occurring fats & oils
EP3028580A1 (de) * 2014-12-03 2016-06-08 Hans Kaspar AG Verfahren zur herstellung einer wasserfreien aromapaste und eine nach diesem verfahren hergestellte aromapaste

Also Published As

Publication number Publication date
SE319367B (cg-RX-API-DMAC10.html) 1970-01-12
FI40598B (cg-RX-API-DMAC10.html) 1968-11-30
AT252698B (de) 1967-03-10

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