GB0919128D0 - A process for preparing a fruit flavoured yoghurt - Google Patents

A process for preparing a fruit flavoured yoghurt

Info

Publication number
GB0919128D0
GB0919128D0 GBGB0919128.9A GB0919128A GB0919128D0 GB 0919128 D0 GB0919128 D0 GB 0919128D0 GB 0919128 A GB0919128 A GB 0919128A GB 0919128 D0 GB0919128 D0 GB 0919128D0
Authority
GB
United Kingdom
Prior art keywords
preparing
fruit flavoured
flavoured yoghurt
yoghurt
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0919128.9A
Other versions
GB2474902B (en
GB2474902A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KINGSTON ALAN G
KINGSTON VALERIE A
Original Assignee
KINGSTON ALAN G
KINGSTON VALERIE A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KINGSTON ALAN G, KINGSTON VALERIE A filed Critical KINGSTON ALAN G
Priority to GB0919128.9A priority Critical patent/GB2474902B/en
Publication of GB0919128D0 publication Critical patent/GB0919128D0/en
Publication of GB2474902A publication Critical patent/GB2474902A/en
Application granted granted Critical
Publication of GB2474902B publication Critical patent/GB2474902B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A23L1/1875—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/001—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/001—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves
    • B65B39/004—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves moving linearly
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/12—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers movable towards or away from container or wrapper during filling or depositing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
GB0919128.9A 2009-10-30 2009-10-30 A process for preparing a fruit flavoured yoghurt Expired - Fee Related GB2474902B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0919128.9A GB2474902B (en) 2009-10-30 2009-10-30 A process for preparing a fruit flavoured yoghurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0919128.9A GB2474902B (en) 2009-10-30 2009-10-30 A process for preparing a fruit flavoured yoghurt

Publications (3)

Publication Number Publication Date
GB0919128D0 true GB0919128D0 (en) 2009-12-16
GB2474902A GB2474902A (en) 2011-05-04
GB2474902B GB2474902B (en) 2012-09-26

Family

ID=41434981

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0919128.9A Expired - Fee Related GB2474902B (en) 2009-10-30 2009-10-30 A process for preparing a fruit flavoured yoghurt

Country Status (1)

Country Link
GB (1) GB2474902B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11401075B2 (en) 2017-10-30 2022-08-02 General Mills, Inc. Packaged yogurt-based food product and method for packaging the yogurt-based food product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK93978C (en) * 1960-11-04 1962-07-23 Gram Brdr As Method for filling the freezer pockets of an ice lolly freezer.
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
WO2001083304A1 (en) * 2000-05-04 2001-11-08 Sig Pack Sapal S.A. Machine for metering and filling liquid or pasty products
US20030039728A1 (en) * 2001-08-21 2003-02-27 Herrick James Peter Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
DE102006015638A1 (en) * 2006-04-04 2007-10-11 Finnah Engineering Und Packaging Gmbh Machine for filling cups with food and drink
EP2071963A1 (en) * 2007-12-21 2009-06-24 Nestec S.A. Frozen confectionery product

Also Published As

Publication number Publication date
GB2474902B (en) 2012-09-26
GB2474902A (en) 2011-05-04

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20211030