GB0918760D0 - Wafer - Google Patents

Wafer

Info

Publication number
GB0918760D0
GB0918760D0 GBGB0918760.0A GB0918760A GB0918760D0 GB 0918760 D0 GB0918760 D0 GB 0918760D0 GB 0918760 A GB0918760 A GB 0918760A GB 0918760 D0 GB0918760 D0 GB 0918760D0
Authority
GB
United Kingdom
Prior art keywords
wafer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0918760.0A
Other versions
GB2474838A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Priority to GB0918760A priority Critical patent/GB2474838A/en
Publication of GB0918760D0 publication Critical patent/GB0918760D0/en
Publication of GB2474838A publication Critical patent/GB2474838A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
GB0918760A 2009-10-27 2009-10-27 Wafer and process for producing a wafer Withdrawn GB2474838A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0918760A GB2474838A (en) 2009-10-27 2009-10-27 Wafer and process for producing a wafer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0918760A GB2474838A (en) 2009-10-27 2009-10-27 Wafer and process for producing a wafer

Publications (2)

Publication Number Publication Date
GB0918760D0 true GB0918760D0 (en) 2009-12-09
GB2474838A GB2474838A (en) 2011-05-04

Family

ID=41426727

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0918760A Withdrawn GB2474838A (en) 2009-10-27 2009-10-27 Wafer and process for producing a wafer

Country Status (1)

Country Link
GB (1) GB2474838A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI127882B (en) * 2013-12-05 2019-04-30 Valio Oy A method of producing protein containing extruded food products
US10149493B2 (en) 2015-04-29 2018-12-11 Corn Products Development, Inc. Flours that improve the crispness of battered potatoes

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3282377B2 (en) * 1994-06-24 2002-05-13 味の素株式会社 Manufacturing method of frozen grilled gyoza
ATE248219T1 (en) * 1995-01-19 2003-09-15 Novozymes As TRANSGLUTAMINASES FROM OOMYCETES
JP2003219826A (en) * 2002-01-29 2003-08-05 Ajinomoto Co Inc Batter for oil-fried food and method for producing the oil-fried food
DE20219313U1 (en) * 2002-10-07 2003-04-03 Piemonte Imp Warenhandelsgmbh Pre-dough for use in baked products contains a transglutaminase (optionally in combination with other enzymes) for fermentation to products of good consistency
KR100513699B1 (en) * 2004-11-27 2005-09-08 강동오 Method for preparing bread
BRPI0719818A2 (en) * 2006-10-05 2014-04-29 Nestec Sa EDIBLE WAFER SHEETS
WO2010029151A1 (en) * 2008-09-11 2010-03-18 Novozymes A/S Food and beverage ingredient delivery systems

Also Published As

Publication number Publication date
GB2474838A (en) 2011-05-04

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)