GB0409451D0 - Aerator - Google Patents
AeratorInfo
- Publication number
- GB0409451D0 GB0409451D0 GB0409451A GB0409451A GB0409451D0 GB 0409451 D0 GB0409451 D0 GB 0409451D0 GB 0409451 A GB0409451 A GB 0409451A GB 0409451 A GB0409451 A GB 0409451A GB 0409451 D0 GB0409451 D0 GB 0409451D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- aerator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/16—Devices for treating cheese during ripening
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/16—Devices for treating cheese during ripening
- A01J25/162—Devices for treating cheese during ripening for storing or turning of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0409451A GB2413475A (en) | 2004-04-28 | 2004-04-28 | Piercing cheeses |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0409451A GB2413475A (en) | 2004-04-28 | 2004-04-28 | Piercing cheeses |
Publications (2)
Publication Number | Publication Date |
---|---|
GB0409451D0 true GB0409451D0 (en) | 2004-06-02 |
GB2413475A GB2413475A (en) | 2005-11-02 |
Family
ID=32408163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0409451A Withdrawn GB2413475A (en) | 2004-04-28 | 2004-04-28 | Piercing cheeses |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2413475A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2961377B1 (en) * | 2010-06-16 | 2014-05-02 | Fromagerie Guilloteau | PROCESS FOR MANUFACTURING BLUE CHEESE |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL194906C (en) * | 1994-12-12 | 2003-07-04 | Ver Coop Melkind | Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process. |
GB2315203B (en) * | 1996-07-13 | 2000-12-20 | Long Clawson Dairies Ltd | Apparatus for piercing cheese |
DE10156729A1 (en) * | 2001-11-19 | 2003-06-05 | Alpma Alpenland Masch | Pikiervorrichtung |
-
2004
- 2004-04-28 GB GB0409451A patent/GB2413475A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2413475A (en) | 2005-11-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |