GB0313893D0 - A method and apparatus for the production of pizza - Google Patents

A method and apparatus for the production of pizza

Info

Publication number
GB0313893D0
GB0313893D0 GBGB0313893.0A GB0313893A GB0313893D0 GB 0313893 D0 GB0313893 D0 GB 0313893D0 GB 0313893 A GB0313893 A GB 0313893A GB 0313893 D0 GB0313893 D0 GB 0313893D0
Authority
GB
United Kingdom
Prior art keywords
pizza
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0313893.0A
Other versions
GB2390525A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHRYSTON Ltd
Original Assignee
CHRYSTON Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHRYSTON Ltd filed Critical CHRYSTON Ltd
Publication of GB0313893D0 publication Critical patent/GB0313893D0/en
Publication of GB2390525A publication Critical patent/GB2390525A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB0313893A 2002-06-14 2003-06-16 Production of pizza Withdrawn GB2390525A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE20020485A IES20020485A2 (en) 2002-06-14 2002-06-14 A method and facility for the production of pizza

Publications (2)

Publication Number Publication Date
GB0313893D0 true GB0313893D0 (en) 2003-07-23
GB2390525A GB2390525A (en) 2004-01-14

Family

ID=27638005

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0313893A Withdrawn GB2390525A (en) 2002-06-14 2003-06-16 Production of pizza

Country Status (2)

Country Link
GB (1) GB2390525A (en)
IE (1) IES20020485A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876001A1 (en) * 2004-09-14 2006-04-07 Pascal Menard Calibration and manual lamination of a dough for diluting flour with base/liquid comprises a self-aligning rings of plastics, food wood, stainless steel or glass, which is on a plate surrounds a block of dough, and calibrating the flan
US9788553B2 (en) * 2009-10-30 2017-10-17 Nestec S.A. Double-crusted pizza products, and methods for producing same
RU2017121109A (en) 2014-11-20 2018-12-20 Май Г Пицца С.Р.Л. SYSTEM AND METHOD OF PERSONIFICATED FOOD PRODUCTION
US11576388B2 (en) * 2019-06-19 2023-02-14 Eric Brian Tuch Process for preparing pizza

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4164591A (en) * 1976-04-02 1979-08-14 Jeno F. Paulucci Method of heating a food article
GB2045593A (en) * 1979-04-07 1980-11-05 Simon Vicars Ltd Bakers oven
GB2147787B (en) * 1983-08-16 1987-04-15 United Biscuits Ltd Biscuit manufacture
GR1000309B (en) * 1988-10-07 1992-05-12 Oetker Tiefkuhldost Gmbh Dr Method for preparating pizzas
GB2272358B (en) * 1991-05-14 1995-01-18 United Biscuits Ltd Improvements in and relating to the manufacture of dough products
US5277924A (en) * 1992-11-25 1994-01-11 Proctor & Schwartz, Inc. Radio frequency proofing and convection baking apparatus and method for making pizza
GB2300102B (en) * 1995-03-28 1998-07-08 United Biscuits Ltd Improvements in and relating to ovens
IT1296382B1 (en) * 1997-08-19 1999-06-25 Waltzing Limited Liability Com PROCESS AND EQUIPMENT FOR THE PRODUCTION OF PIZZAS.
WO2001095729A1 (en) * 2000-06-12 2001-12-20 Bredhall Limited A process for manufacturing stone baked pizzas

Also Published As

Publication number Publication date
IES20020485A2 (en) 2004-02-25
GB2390525A (en) 2004-01-14

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)