GB0308183D0 - Improved method of cooking coated food products - Google Patents
Improved method of cooking coated food productsInfo
- Publication number
- GB0308183D0 GB0308183D0 GBGB0308183.3A GB0308183A GB0308183D0 GB 0308183 D0 GB0308183 D0 GB 0308183D0 GB 0308183 A GB0308183 A GB 0308183A GB 0308183 D0 GB0308183 D0 GB 0308183D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food products
- improved method
- coated food
- cooking
- cooking coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0308183A GB2400298B (en) | 2003-04-09 | 2003-04-09 | Improved method of cooking coated food products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0308183A GB2400298B (en) | 2003-04-09 | 2003-04-09 | Improved method of cooking coated food products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0308183D0 true GB0308183D0 (en) | 2003-05-14 |
GB2400298A GB2400298A (en) | 2004-10-13 |
GB2400298B GB2400298B (en) | 2005-03-09 |
Family
ID=9956475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0308183A Expired - Fee Related GB2400298B (en) | 2003-04-09 | 2003-04-09 | Improved method of cooking coated food products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2400298B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060251784A1 (en) * | 2005-05-03 | 2006-11-09 | Sells Joel M | Method for cooking meat using steam |
US20060251785A1 (en) | 2005-05-06 | 2006-11-09 | Stefania Fraccon | Method for cooking food using steam |
US7745763B2 (en) | 2005-07-11 | 2010-06-29 | Whirlpool Corporation | Method for baking bread using steam |
US7867534B2 (en) | 2006-10-18 | 2011-01-11 | Whirlpool Corporation | Cooking appliance with steam generator |
US8207477B2 (en) | 2007-11-26 | 2012-06-26 | Whirlpool Corporation | Method for cooking vegetables using steam |
KR20100046735A (en) * | 2008-10-28 | 2010-05-07 | 엘지전자 주식회사 | Cooker and method for controlling the same |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4923704A (en) * | 1985-05-24 | 1990-05-08 | Levinson Melvin L | Methods for microwave cooking in a steam-chamber kit |
JPH0228604A (en) * | 1988-07-18 | 1990-01-30 | Furukawa Electric Co Ltd:The | Automatic transporting device for optical fiber |
JP2782083B2 (en) * | 1989-04-28 | 1998-07-30 | 株式会社ニチレイ | Heat-cooking method of pre-fried frozen food and heat-cooking device of pre-fried frozen food |
JP2000279148A (en) * | 1999-03-30 | 2000-10-10 | Ajinomoto Co Inc | Device for thawing frozen food under heating, and thawing of frozen food under heating |
-
2003
- 2003-04-09 GB GB0308183A patent/GB2400298B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB2400298A (en) | 2004-10-13 |
GB2400298B (en) | 2005-03-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20080409 |