GB0212605D0 - Stabilising composition - Google Patents

Stabilising composition

Info

Publication number
GB0212605D0
GB0212605D0 GBGB0212605.0A GB0212605A GB0212605D0 GB 0212605 D0 GB0212605 D0 GB 0212605D0 GB 0212605 A GB0212605 A GB 0212605A GB 0212605 D0 GB0212605 D0 GB 0212605D0
Authority
GB
United Kingdom
Prior art keywords
stabilising composition
stabilising
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0212605.0A
Other versions
GB2377155A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Macphie of Glenbervie Ltd
Original Assignee
Macphie of Glenbervie Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Macphie of Glenbervie Ltd filed Critical Macphie of Glenbervie Ltd
Publication of GB0212605D0 publication Critical patent/GB0212605D0/en
Publication of GB2377155A publication Critical patent/GB2377155A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
GB0212605A 2001-06-01 2002-05-31 A stabiliser for whippable foods Withdrawn GB2377155A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0113262.0A GB0113262D0 (en) 2001-06-01 2001-06-01 Food aditive

Publications (2)

Publication Number Publication Date
GB0212605D0 true GB0212605D0 (en) 2002-07-10
GB2377155A GB2377155A (en) 2003-01-08

Family

ID=9915649

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0113262.0A Ceased GB0113262D0 (en) 2001-06-01 2001-06-01 Food aditive
GB0212605A Withdrawn GB2377155A (en) 2001-06-01 2002-05-31 A stabiliser for whippable foods

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0113262.0A Ceased GB0113262D0 (en) 2001-06-01 2001-06-01 Food aditive

Country Status (1)

Country Link
GB (2) GB0113262D0 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007068344A1 (en) 2005-12-16 2007-06-21 Unilever N.V. Surface-active material and its application
EP2081445A1 (en) * 2006-10-17 2009-07-29 Unilever N.V. Food composition comprising gas bubbles and process for preparing it
CN101528054B (en) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 Food composition comprising gas bubbles and process for preparing it
WO2008046698A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Food composition comprising gas bubbles and process for preparing it
WO2008046699A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Aerated food product and process for preparing it
DE102007043299A1 (en) * 2007-09-11 2009-03-12 Biozoon Food Innovations Gmbh Process for the preparation of foam gel for food
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
US10070654B2 (en) 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions
US10070655B2 (en) 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1275407A (en) * 1968-05-23 1972-05-24 Lenderink & Co Nv A method of producing an edible foam-product
JPS5247027B2 (en) * 1974-06-14 1977-11-29
SU504534A1 (en) * 1974-06-25 1976-02-28 Московский институт народного хозяйства им.Г.В.Плеханова The method of preparation of protein-fruit cream
US4390450A (en) * 1980-07-30 1983-06-28 A. E. Staley Manufacturing Company Proteinaceous foaming compositions and method for preparing foamed proteinaceous products
EP0113536A3 (en) * 1982-12-02 1985-09-11 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition

Also Published As

Publication number Publication date
GB0113262D0 (en) 2001-07-25
GB2377155A (en) 2003-01-08

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)