GB0203202D0 - The flavour imbued great british chip and the process for preparing "The actionaid chip" - Google Patents
The flavour imbued great british chip and the process for preparing "The actionaid chip"Info
- Publication number
- GB0203202D0 GB0203202D0 GBGB0203202.7A GB0203202A GB0203202D0 GB 0203202 D0 GB0203202 D0 GB 0203202D0 GB 0203202 A GB0203202 A GB 0203202A GB 0203202 D0 GB0203202 D0 GB 0203202D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- chip
- actionaid
- imbued
- flavour
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0203202A GB2384968A (en) | 2002-02-11 | 2002-02-11 | Pre-salted and double-fried potato chip |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0203202A GB2384968A (en) | 2002-02-11 | 2002-02-11 | Pre-salted and double-fried potato chip |
Publications (2)
Publication Number | Publication Date |
---|---|
GB0203202D0 true GB0203202D0 (en) | 2002-03-27 |
GB2384968A GB2384968A (en) | 2003-08-13 |
Family
ID=9930850
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0203202A Withdrawn GB2384968A (en) | 2002-02-11 | 2002-02-11 | Pre-salted and double-fried potato chip |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2384968A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907853B (en) * | 2014-04-18 | 2016-09-28 | 连城田园食品厂 | A kind of processing method of multi-flavour low sugar delicious and crisp Rhizoma Dioscoreae esculentae silver |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB608996A (en) * | 1946-03-04 | 1948-09-23 | Theodore Rendle | Improvements in and relating to the preparation of chipped potatoes and the like |
US4447459A (en) * | 1983-03-15 | 1984-05-08 | Balboni John J | Preparation of par-fried potato pieces |
CA1260312A (en) * | 1986-03-26 | 1989-09-26 | Steve Haydock | Process for the preparation of potato chips, and chips thus produced |
DE69011657D1 (en) * | 1990-02-08 | 1994-09-22 | Lamb Weston Inc | Process for the production of salted french fries. |
-
2002
- 2002-02-11 GB GB0203202A patent/GB2384968A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2384968A (en) | 2003-08-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |