GB0025415D0 - Improved cold pasteurisation - Google Patents

Improved cold pasteurisation

Info

Publication number
GB0025415D0
GB0025415D0 GB0025415A GB0025415A GB0025415D0 GB 0025415 D0 GB0025415 D0 GB 0025415D0 GB 0025415 A GB0025415 A GB 0025415A GB 0025415 A GB0025415 A GB 0025415A GB 0025415 D0 GB0025415 D0 GB 0025415D0
Authority
GB
United Kingdom
Prior art keywords
improved cold
pasteurisation
cold pasteurisation
improved
cold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0025415A
Other versions
GB2367997A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KU Leuven Research and Development
Original Assignee
KU Leuven Research and Development
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KU Leuven Research and Development filed Critical KU Leuven Research and Development
Priority to GB0025415A priority Critical patent/GB2367997A/en
Publication of GB0025415D0 publication Critical patent/GB0025415D0/en
Publication of GB2367997A publication Critical patent/GB2367997A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
GB0025415A 2000-10-17 2000-10-17 Killing microorganisms with peroxidase under superatmospheric pressure Withdrawn GB2367997A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0025415A GB2367997A (en) 2000-10-17 2000-10-17 Killing microorganisms with peroxidase under superatmospheric pressure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0025415A GB2367997A (en) 2000-10-17 2000-10-17 Killing microorganisms with peroxidase under superatmospheric pressure

Publications (2)

Publication Number Publication Date
GB0025415D0 true GB0025415D0 (en) 2000-11-29
GB2367997A GB2367997A (en) 2002-04-24

Family

ID=9901443

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0025415A Withdrawn GB2367997A (en) 2000-10-17 2000-10-17 Killing microorganisms with peroxidase under superatmospheric pressure

Country Status (1)

Country Link
GB (1) GB2367997A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003239773A1 (en) * 2002-06-28 2004-01-19 Novozymes A/S Preparation of vaccines
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
CN108135225A (en) * 2015-09-29 2018-06-08 Cbh清新有限公司 For the high pressure processing method of dairy products
PL422649A1 (en) * 2017-08-25 2019-03-11 Instytut Wysokich Ciśnień Polskiej Akademii Nauk Compositions and method for producing innovative natural emollients using the proecological HPP or HPP+ method
CN108651811B (en) * 2018-03-23 2021-08-03 中国农业大学 Method for enhancing sterilization effect by optimizing ultrahigh pressure boosting process
ES2922560B2 (en) * 2021-03-05 2023-03-06 Hiperbaric S A U CONTAINER FOR HIGH PRESSURE PROCESSING AT MODERATE TEMPERATURES

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19649952A1 (en) * 1996-12-03 1998-06-04 Uhde Hochdrucktechnik Gmbh Process for the preservation of solid, liquid or pasty perishable products
WO1998048856A1 (en) * 1997-04-29 1998-11-05 University Of Rochester Pressure-enhanced oxidative sterilization process

Also Published As

Publication number Publication date
GB2367997A (en) 2002-04-24

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)