FR991168A - Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture - Google Patents

Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture

Info

Publication number
FR991168A
FR991168A FR991168DA FR991168A FR 991168 A FR991168 A FR 991168A FR 991168D A FR991168D A FR 991168DA FR 991168 A FR991168 A FR 991168A
Authority
FR
France
Prior art keywords
reincorporating
bakery
nutrients
baking
altered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Andre-Henry-Albert Crestois
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR991168A publication Critical patent/FR991168A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
FR991168D 1944-04-06 1944-04-06 Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture Expired FR991168A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR991168T 1944-04-06

Publications (1)

Publication Number Publication Date
FR991168A true FR991168A (en) 1951-10-01

Family

ID=9549991

Family Applications (1)

Application Number Title Priority Date Filing Date
FR991168D Expired FR991168A (en) 1944-04-06 1944-04-06 Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture

Country Status (1)

Country Link
FR (1) FR991168A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0666028A1 (en) * 1994-01-31 1995-08-09 Luciano Piergiovanni Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere
EP1360903A1 (en) * 2002-05-07 2003-11-12 The Boc Group, Inc. Treatment of food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0666028A1 (en) * 1994-01-31 1995-08-09 Luciano Piergiovanni Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere
EP1360903A1 (en) * 2002-05-07 2003-11-12 The Boc Group, Inc. Treatment of food products

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