FR991168A -
Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture
- Google Patents
Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture
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A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
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FR991168D1944-04-061944-04-06
Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture
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Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture
Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere
Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere
Process for reincorporating into bakery and biscuit products, after baking, the nutrients which have been altered or destroyed during their manufacture