FR96565E - Procédé perfectionné pour augmenter la teneur des blés en amino-acide. - Google Patents

Procédé perfectionné pour augmenter la teneur des blés en amino-acide.

Info

Publication number
FR96565E
FR96565E FR176989A FR96565DA FR96565E FR 96565 E FR96565 E FR 96565E FR 176989 A FR176989 A FR 176989A FR 96565D A FR96565D A FR 96565DA FR 96565 E FR96565 E FR 96565E
Authority
FR
France
Prior art keywords
wheat
increasing
amino acid
acid content
improved process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR176989A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stamicarbon BV
Original Assignee
Stamicarbon BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stamicarbon BV filed Critical Stamicarbon BV
Application granted granted Critical
Publication of FR96565E publication Critical patent/FR96565E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
FR176989A 1967-12-07 1968-12-06 Procédé perfectionné pour augmenter la teneur des blés en amino-acide. Expired FR96565E (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6716679A NL6716679A (fr) 1967-12-07 1967-12-07

Publications (1)

Publication Number Publication Date
FR96565E true FR96565E (fr) 1973-01-29

Family

ID=19801932

Family Applications (1)

Application Number Title Priority Date Filing Date
FR176989A Expired FR96565E (fr) 1967-12-07 1968-12-06 Procédé perfectionné pour augmenter la teneur des blés en amino-acide.

Country Status (6)

Country Link
US (1) US3617303A (fr)
BE (1) BE724947A (fr)
DE (1) DE1813176A1 (fr)
FR (1) FR96565E (fr)
GB (1) GB1224789A (fr)
NL (1) NL6716679A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925568A (en) * 1972-09-22 1975-12-09 Far Mar Co Process for fortifying food and feed products with amino acids
IT201700032767A1 (it) * 2017-03-24 2018-09-24 Luca Barbieri Impasto per alimento gastronomico, alimento, metodo e uso

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3157514A (en) * 1961-12-20 1964-11-17 Corn Products Co Method for preparing quickcooking rice

Also Published As

Publication number Publication date
NL6716679A (fr) 1969-06-10
DE1813176A1 (de) 1969-07-03
BE724947A (fr) 1969-06-05
GB1224789A (en) 1971-03-10
US3617303A (en) 1971-11-02

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