BE724947A - - Google Patents
Info
- Publication number
- BE724947A BE724947A BE724947DA BE724947A BE 724947 A BE724947 A BE 724947A BE 724947D A BE724947D A BE 724947DA BE 724947 A BE724947 A BE 724947A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6716679A NL6716679A (xx) | 1967-12-07 | 1967-12-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE724947A true BE724947A (xx) | 1969-06-05 |
Family
ID=19801932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE724947D BE724947A (xx) | 1967-12-07 | 1968-12-05 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3617303A (xx) |
| BE (1) | BE724947A (xx) |
| DE (1) | DE1813176A1 (xx) |
| FR (1) | FR96565E (xx) |
| GB (1) | GB1224789A (xx) |
| NL (1) | NL6716679A (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3925568A (en) * | 1972-09-22 | 1975-12-09 | Far Mar Co | Process for fortifying food and feed products with amino acids |
| IT201700032767A1 (it) * | 2017-03-24 | 2018-09-24 | Luca Barbieri | Impasto per alimento gastronomico, alimento, metodo e uso |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3157514A (en) * | 1961-12-20 | 1964-11-17 | Corn Products Co | Method for preparing quickcooking rice |
-
1967
- 1967-12-07 NL NL6716679A patent/NL6716679A/xx unknown
-
1968
- 1968-12-05 GB GB57799/68A patent/GB1224789A/en not_active Expired
- 1968-12-05 BE BE724947D patent/BE724947A/xx unknown
- 1968-12-06 US US781988A patent/US3617303A/en not_active Expired - Lifetime
- 1968-12-06 FR FR176989A patent/FR96565E/fr not_active Expired
- 1968-12-06 DE DE19681813176 patent/DE1813176A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US3617303A (en) | 1971-11-02 |
| GB1224789A (en) | 1971-03-10 |
| DE1813176A1 (de) | 1969-07-03 |
| NL6716679A (xx) | 1969-06-10 |
| FR96565E (fr) | 1973-01-29 |