FR95476E - Facteurs bifidus ainsi qu'aliments lactes en contenant et leur procédé de fabrication. - Google Patents

Facteurs bifidus ainsi qu'aliments lactes en contenant et leur procédé de fabrication.

Info

Publication number
FR95476E
FR95476E FR129323A FR129323A FR95476E FR 95476 E FR95476 E FR 95476E FR 129323 A FR129323 A FR 129323A FR 129323 A FR129323 A FR 129323A FR 95476 E FR95476 E FR 95476E
Authority
FR
France
Prior art keywords
well
manufacturing process
foods containing
milk foods
bifidus factors
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR129323A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Application granted granted Critical
Publication of FR95476E publication Critical patent/FR95476E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR129323A 1966-07-28 1967-11-23 Facteurs bifidus ainsi qu'aliments lactes en contenant et leur procédé de fabrication. Expired FR95476E (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP4908266 1966-07-28
JP7669866 1966-11-24
JP7669766 1966-11-24

Publications (1)

Publication Number Publication Date
FR95476E true FR95476E (fr) 1971-01-15

Family

ID=26417827

Family Applications (1)

Application Number Title Priority Date Filing Date
FR129323A Expired FR95476E (fr) 1966-07-28 1967-11-23 Facteurs bifidus ainsi qu'aliments lactes en contenant et leur procédé de fabrication.

Country Status (4)

Country Link
FR (1) FR95476E (fr)
GB (1) GB1202539A (fr)
IT (1) IT974515B (fr)
NL (1) NL6715950A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS5283974A (en) 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
EP0948262A1 (fr) * 1996-12-24 1999-10-13 Societe Des Produits Nestle S.A. Produit laitier fermente
NL1016783C2 (nl) * 2000-12-04 2002-06-05 Business Quarters B V Met tryptophaan verrijkte melkdrank.

Also Published As

Publication number Publication date
IT974515B (it) 1974-07-10
NL6715950A (fr) 1968-05-27
GB1202539A (en) 1970-08-19

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