FR94295E - Manufacturing process for complex food products. - Google Patents

Manufacturing process for complex food products.

Info

Publication number
FR94295E
FR94295E FR22263A FR13022263A FR94295E FR 94295 E FR94295 E FR 94295E FR 22263 A FR22263 A FR 22263A FR 13022263 A FR13022263 A FR 13022263A FR 94295 E FR94295 E FR 94295E
Authority
FR
France
Prior art keywords
manufacturing process
food products
complex food
complex
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR22263A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chambourcy SA
Original Assignee
Chambourcy SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR13021944A external-priority patent/FR1543294A/en
Application filed by Chambourcy SA filed Critical Chambourcy SA
Priority to FR22263A priority Critical patent/FR94295E/en
Priority to BE725319D priority patent/BE725319A/xx
Priority to GB61254/68A priority patent/GB1218280A/en
Priority to DE19691915826 priority patent/DE1915826A1/en
Application granted granted Critical
Publication of FR94295E publication Critical patent/FR94295E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
FR22263A 1967-08-07 1968-04-30 Manufacturing process for complex food products. Expired FR94295E (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR22263A FR94295E (en) 1967-08-07 1968-04-30 Manufacturing process for complex food products.
BE725319D BE725319A (en) 1967-08-07 1968-12-12
GB61254/68A GB1218280A (en) 1967-08-07 1968-12-24 A process for producing a packaged milk-based food
DE19691915826 DE1915826A1 (en) 1967-08-07 1969-03-27 Method of making a food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR13021944A FR1543294A (en) 1967-08-07 1967-08-07 Manufacturing process of complex food products
FR22263A FR94295E (en) 1967-08-07 1968-04-30 Manufacturing process for complex food products.

Publications (1)

Publication Number Publication Date
FR94295E true FR94295E (en) 1969-07-25

Family

ID=9679018

Family Applications (1)

Application Number Title Priority Date Filing Date
FR22263A Expired FR94295E (en) 1967-08-07 1968-04-30 Manufacturing process for complex food products.

Country Status (4)

Country Link
BE (1) BE725319A (en)
DE (1) DE1915826A1 (en)
FR (1) FR94295E (en)
GB (1) GB1218280A (en)

Also Published As

Publication number Publication date
BE725319A (en) 1969-05-16
GB1218280A (en) 1971-01-06
DE1915826A1 (en) 1969-11-13

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