FR936197A - Extrait de vanille au beurre de cacao et son procédé de fabrication - Google Patents

Extrait de vanille au beurre de cacao et son procédé de fabrication

Info

Publication number
FR936197A
FR936197A FR936197DA FR936197A FR 936197 A FR936197 A FR 936197A FR 936197D A FR936197D A FR 936197DA FR 936197 A FR936197 A FR 936197A
Authority
FR
France
Prior art keywords
manufacturing process
cocoa butter
vanilla extract
vanilla
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
P R O N A ETS
Original Assignee
P R O N A ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by P R O N A ETS filed Critical P R O N A ETS
Application granted granted Critical
Publication of FR936197A publication Critical patent/FR936197A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR936197D 1946-11-19 1946-11-19 Extrait de vanille au beurre de cacao et son procédé de fabrication Expired FR936197A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR936197T 1946-11-19

Publications (1)

Publication Number Publication Date
FR936197A true FR936197A (fr) 1948-07-12

Family

ID=9457252

Family Applications (1)

Application Number Title Priority Date Filing Date
FR936197D Expired FR936197A (fr) 1946-11-19 1946-11-19 Extrait de vanille au beurre de cacao et son procédé de fabrication

Country Status (1)

Country Link
FR (1) FR936197A (fr)

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