FR92756E - Procédé de fabrication de suspensions de protéines de froment susceptibles d'etre fouettées, stables a la chaleur. - Google Patents

Procédé de fabrication de suspensions de protéines de froment susceptibles d'etre fouettées, stables a la chaleur.

Info

Publication number
FR92756E
FR92756E FR80540A FR80540A FR92756E FR 92756 E FR92756 E FR 92756E FR 80540 A FR80540 A FR 80540A FR 80540 A FR80540 A FR 80540A FR 92756 E FR92756 E FR 92756E
Authority
FR
France
Prior art keywords
whipped
manufacture
wheat protein
heat stable
protein suspensions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR80540A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL6502592A external-priority patent/NL6502592A/xx
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR92756E publication Critical patent/FR92756E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Peptides Or Proteins (AREA)
FR80540A 1965-03-02 1966-10-19 Procédé de fabrication de suspensions de protéines de froment susceptibles d'etre fouettées, stables a la chaleur. Expired FR92756E (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL6502592A NL6502592A (en:Method) 1962-05-26 1965-03-02
FR7662A FR1426532A (fr) 1962-05-26 1965-03-02 Procédé de fabrication de suspensions de protéines de froment susceptibles d'être fouettées, stables à la chaleur
DE1965B0084684 DE1492961A1 (de) 1965-11-25 1965-11-25 Verfahren zum Sterilisieren von schlagfaehigen Weizenproteinsuspensionen

Publications (1)

Publication Number Publication Date
FR92756E true FR92756E (fr) 1968-12-27

Family

ID=6982549

Family Applications (1)

Application Number Title Priority Date Filing Date
FR80540A Expired FR92756E (fr) 1965-03-02 1966-10-19 Procédé de fabrication de suspensions de protéines de froment susceptibles d'etre fouettées, stables a la chaleur.

Country Status (6)

Country Link
BE (1) BE690115A (en:Method)
DE (1) DE1492961A1 (en:Method)
ES (1) ES333763A2 (en:Method)
FR (1) FR92756E (en:Method)
GB (1) GB1110529A (en:Method)
LU (1) LU52427A1 (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0227248D0 (en) * 2002-11-22 2002-12-31 Cerestar Holding Bv Process for preparing microbial stable protein suspensions

Also Published As

Publication number Publication date
GB1110529A (en) 1968-04-18
ES333763A2 (es) 1967-10-16
LU52427A1 (en:Method) 1967-01-24
DE1492961A1 (de) 1969-05-22
BE690115A (en:Method) 1967-05-02

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