FR919383A - Improvements in apparatus for sterilization, pasteurization or similar apparatus - Google Patents

Improvements in apparatus for sterilization, pasteurization or similar apparatus

Info

Publication number
FR919383A
FR919383A FR919383DA FR919383A FR 919383 A FR919383 A FR 919383A FR 919383D A FR919383D A FR 919383DA FR 919383 A FR919383 A FR 919383A
Authority
FR
France
Prior art keywords
pasteurization
sterilization
similar
similar apparatus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
George Henry Bowen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Briggs & Co Ltd S
Original Assignee
Briggs & Co Ltd S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Briggs & Co Ltd S filed Critical Briggs & Co Ltd S
Application granted granted Critical
Publication of FR919383A publication Critical patent/FR919383A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR919383D 1944-11-10 1945-12-21 Improvements in apparatus for sterilization, pasteurization or similar apparatus Expired FR919383A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919383X 1944-11-10

Publications (1)

Publication Number Publication Date
FR919383A true FR919383A (en) 1947-03-06

Family

ID=10707934

Family Applications (1)

Application Number Title Priority Date Filing Date
FR919383D Expired FR919383A (en) 1944-11-10 1945-12-21 Improvements in apparatus for sterilization, pasteurization or similar apparatus

Country Status (1)

Country Link
FR (1) FR919383A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1024327B (en) * 1952-05-08 1958-02-13 Leifeld & Lemke Maschf Chamber for the large-scale production of yoghurt
DE975025C (en) * 1951-01-23 1961-07-06 Wiericke N V De Method and device for the production of milk yoghurt and other types of yoghurt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE975025C (en) * 1951-01-23 1961-07-06 Wiericke N V De Method and device for the production of milk yoghurt and other types of yoghurt
DE1024327B (en) * 1952-05-08 1958-02-13 Leifeld & Lemke Maschf Chamber for the large-scale production of yoghurt

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