FR913588A - Process for preparing, in powder form, cooked vegetables with a high starch content - Google Patents

Process for preparing, in powder form, cooked vegetables with a high starch content

Info

Publication number
FR913588A
FR913588A FR913588DA FR913588A FR 913588 A FR913588 A FR 913588A FR 913588D A FR913588D A FR 913588DA FR 913588 A FR913588 A FR 913588A
Authority
FR
France
Prior art keywords
preparing
powder form
starch content
high starch
cooked vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chivers and Sons Ltd
Original Assignee
Chivers and Sons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chivers and Sons Ltd filed Critical Chivers and Sons Ltd
Application granted granted Critical
Publication of FR913588A publication Critical patent/FR913588A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR913588D 1942-03-02 1945-08-24 Process for preparing, in powder form, cooked vegetables with a high starch content Expired FR913588A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB913588X 1942-03-02

Publications (1)

Publication Number Publication Date
FR913588A true FR913588A (en) 1946-09-13

Family

ID=10707100

Family Applications (1)

Application Number Title Priority Date Filing Date
FR913588D Expired FR913588A (en) 1942-03-02 1945-08-24 Process for preparing, in powder form, cooked vegetables with a high starch content

Country Status (1)

Country Link
FR (1) FR913588A (en)

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