FR894216A - Process for the preparation of an adduct based on whey and sugar for the preparation of foodstuffs which are spread as a toast on bread as well as products used in baking and cooking - Google Patents

Process for the preparation of an adduct based on whey and sugar for the preparation of foodstuffs which are spread as a toast on bread as well as products used in baking and cooking

Info

Publication number
FR894216A
FR894216A FR894216DA FR894216A FR 894216 A FR894216 A FR 894216A FR 894216D A FR894216D A FR 894216DA FR 894216 A FR894216 A FR 894216A
Authority
FR
France
Prior art keywords
preparation
toast
foodstuffs
whey
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Erich Rohler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR894216A publication Critical patent/FR894216A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR894216D 1942-05-15 1943-04-23 Process for the preparation of an adduct based on whey and sugar for the preparation of foodstuffs which are spread as a toast on bread as well as products used in baking and cooking Expired FR894216A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE894216X 1942-05-15

Publications (1)

Publication Number Publication Date
FR894216A true FR894216A (en) 1944-12-18

Family

ID=6847042

Family Applications (1)

Application Number Title Priority Date Filing Date
FR894216D Expired FR894216A (en) 1942-05-15 1943-04-23 Process for the preparation of an adduct based on whey and sugar for the preparation of foodstuffs which are spread as a toast on bread as well as products used in baking and cooking

Country Status (1)

Country Link
FR (1) FR894216A (en)

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