FR893299A - Improvements to processes to improve consistency and to regulate the water content of cheeses - Google Patents

Improvements to processes to improve consistency and to regulate the water content of cheeses

Info

Publication number
FR893299A
FR893299A FR893299DA FR893299A FR 893299 A FR893299 A FR 893299A FR 893299D A FR893299D A FR 893299DA FR 893299 A FR893299 A FR 893299A
Authority
FR
France
Prior art keywords
cheeses
regulate
processes
water content
improve consistency
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grindstedvaerket AS
Original Assignee
Grindstedvaerket AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket AS filed Critical Grindstedvaerket AS
Application granted granted Critical
Publication of FR893299A publication Critical patent/FR893299A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
FR893299D 1941-12-18 1943-03-30 Improvements to processes to improve consistency and to regulate the water content of cheeses Expired FR893299A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK893299X 1941-12-18

Publications (1)

Publication Number Publication Date
FR893299A true FR893299A (en) 1944-06-05

Family

ID=8153587

Family Applications (1)

Application Number Title Priority Date Filing Date
FR893299D Expired FR893299A (en) 1941-12-18 1943-03-30 Improvements to processes to improve consistency and to regulate the water content of cheeses

Country Status (1)

Country Link
FR (1) FR893299A (en)

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