FR890917A - Improvements made to processes to accelerate and strengthen the formation of wines - Google Patents
Improvements made to processes to accelerate and strengthen the formation of winesInfo
- Publication number
- FR890917A FR890917A FR890917DA FR890917A FR 890917 A FR890917 A FR 890917A FR 890917D A FR890917D A FR 890917DA FR 890917 A FR890917 A FR 890917A
- Authority
- FR
- France
- Prior art keywords
- wines
- accelerate
- strengthen
- processes
- formation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE890917X | 1941-02-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR890917A true FR890917A (en) | 1944-02-22 |
Family
ID=1556659
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR890917D Expired FR890917A (en) | 1941-02-25 | 1943-02-12 | Improvements made to processes to accelerate and strengthen the formation of wines |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR890917A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0128106A2 (en) * | 1983-06-01 | 1984-12-12 | Universite De Bordeaux Ii | Stimulation process for the alcoholic fermentation of a substrate |
-
1943
- 1943-02-12 FR FR890917D patent/FR890917A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0128106A2 (en) * | 1983-06-01 | 1984-12-12 | Universite De Bordeaux Ii | Stimulation process for the alcoholic fermentation of a substrate |
EP0128106A3 (en) * | 1983-06-01 | 1988-08-03 | Universite De Bordeaux Ii | Stimulation process for the alcoholic fermentation of a substrate |
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