FR888663A - Manufacturing process for foods rich in albumin and vitamins - Google Patents

Manufacturing process for foods rich in albumin and vitamins

Info

Publication number
FR888663A
FR888663A FR888663DA FR888663A FR 888663 A FR888663 A FR 888663A FR 888663D A FR888663D A FR 888663DA FR 888663 A FR888663 A FR 888663A
Authority
FR
France
Prior art keywords
vitamins
albumin
manufacturing process
foods rich
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Evonik Operations GmbH
Original Assignee
Degussa GmbH
Deutsche Gold und Silber Scheideanstalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Degussa GmbH, Deutsche Gold und Silber Scheideanstalt filed Critical Degussa GmbH
Application granted granted Critical
Publication of FR888663A publication Critical patent/FR888663A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
FR888663D 1941-12-11 1942-11-30 Manufacturing process for foods rich in albumin and vitamins Expired FR888663A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE888663X 1941-12-11

Publications (1)

Publication Number Publication Date
FR888663A true FR888663A (en) 1943-12-20

Family

ID=6834199

Family Applications (1)

Application Number Title Priority Date Filing Date
FR888663D Expired FR888663A (en) 1941-12-11 1942-11-30 Manufacturing process for foods rich in albumin and vitamins

Country Status (1)

Country Link
FR (1) FR888663A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005016027A1 (en) * 2003-08-19 2005-02-24 Danisco A/S Process for preparing a food product using depolymerised pectin as stabiliser

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005016027A1 (en) * 2003-08-19 2005-02-24 Danisco A/S Process for preparing a food product using depolymerised pectin as stabiliser
AU2004264730B2 (en) * 2003-08-19 2011-02-24 Dupont Nutrition Biosciences Aps Process for preparing a food product using depolymerised pectin as stabiliser
US8211484B2 (en) 2003-08-19 2012-07-03 Dupont Nutrition Biosciences Aps Process for preparing a food product using depolymerised pectin as stabiliser
CN103535837A (en) * 2003-08-19 2014-01-29 杜邦营养生物科学有限公司 Process for preparing a food product using depolymerised pectin as stabiliser

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