FR877062A - Beurre d'anchois - Google Patents

Beurre d'anchois

Info

Publication number
FR877062A
FR877062A FR877062DA FR877062A FR 877062 A FR877062 A FR 877062A FR 877062D A FR877062D A FR 877062DA FR 877062 A FR877062 A FR 877062A
Authority
FR
France
Prior art keywords
anchovy
butter
anchovy butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Veuve Pascal Elissalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR877062A publication Critical patent/FR877062A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR877062D 1941-11-18 1941-11-18 Beurre d'anchois Expired FR877062A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR877062T 1941-11-18

Publications (1)

Publication Number Publication Date
FR877062A true FR877062A (fr) 1942-11-26

Family

ID=9360865

Family Applications (1)

Application Number Title Priority Date Filing Date
FR877062D Expired FR877062A (fr) 1941-11-18 1941-11-18 Beurre d'anchois

Country Status (1)

Country Link
FR (1) FR877062A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000011821A1 (it) * 2020-05-21 2020-08-21 Scs S R L Procedimento per la produzione di burro con acciughe

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000011821A1 (it) * 2020-05-21 2020-08-21 Scs S R L Procedimento per la produzione di burro con acciughe

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