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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
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FR862982D1939-01-041940-01-19Procédé de préparation d'un produit de jus de fruit
ExpiredFR862982A
(fr)