FR859928A - Improved rind and ripening of cheeses and resulting products - Google Patents

Improved rind and ripening of cheeses and resulting products

Info

Publication number
FR859928A
FR859928A FR859928DA FR859928A FR 859928 A FR859928 A FR 859928A FR 859928D A FR859928D A FR 859928DA FR 859928 A FR859928 A FR 859928A
Authority
FR
France
Prior art keywords
rind
cheeses
ripening
improved
resulting products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Fernand Reignier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR859928A publication Critical patent/FR859928A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/02—Coating the cheese, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR859928D 1939-06-07 1939-06-07 Improved rind and ripening of cheeses and resulting products Expired FR859928A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR859928T 1939-06-07

Publications (1)

Publication Number Publication Date
FR859928A true FR859928A (en) 1941-01-02

Family

ID=9330745

Family Applications (1)

Application Number Title Priority Date Filing Date
FR859928D Expired FR859928A (en) 1939-06-07 1939-06-07 Improved rind and ripening of cheeses and resulting products

Country Status (1)

Country Link
FR (1) FR859928A (en)

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