FR849426A - Procédé de préparation de levure - Google Patents
Procédé de préparation de levureInfo
- Publication number
- FR849426A FR849426A FR849426DA FR849426A FR 849426 A FR849426 A FR 849426A FR 849426D A FR849426D A FR 849426DA FR 849426 A FR849426 A FR 849426A
- Authority
- FR
- France
- Prior art keywords
- preparation process
- yeast preparation
- yeast
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/813—Continuous fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2199722X | 1938-01-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR849426A true FR849426A (fr) | 1939-11-23 |
Family
ID=7989702
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR849426D Expired FR849426A (fr) | 1938-01-26 | 1939-01-26 | Procédé de préparation de levure |
Country Status (2)
Country | Link |
---|---|
US (1) | US2199722A (fr) |
FR (1) | FR849426A (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2776928A (en) * | 1955-05-23 | 1957-01-08 | Nat Dairy Res Lab Inc | Production of saccharomyces fragilis with an optimum yield of lactase |
-
1939
- 1939-01-25 US US252819A patent/US2199722A/en not_active Expired - Lifetime
- 1939-01-26 FR FR849426D patent/FR849426A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US2199722A (en) | 1940-05-07 |
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