FR845573A - Process for the preparation of a product intended to be added to a rusk dough - Google Patents

Process for the preparation of a product intended to be added to a rusk dough

Info

Publication number
FR845573A
FR845573A FR845573DA FR845573A FR 845573 A FR845573 A FR 845573A FR 845573D A FR845573D A FR 845573DA FR 845573 A FR845573 A FR 845573A
Authority
FR
France
Prior art keywords
rusk
dough
preparation
added
product intended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Otto-Heinz Joos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR845573A publication Critical patent/FR845573A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR845573D 1938-11-03 1938-11-03 Process for the preparation of a product intended to be added to a rusk dough Expired FR845573A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR845573T 1938-11-03

Publications (1)

Publication Number Publication Date
FR845573A true FR845573A (en) 1939-08-28

Family

ID=9312913

Family Applications (1)

Application Number Title Priority Date Filing Date
FR845573D Expired FR845573A (en) 1938-11-03 1938-11-03 Process for the preparation of a product intended to be added to a rusk dough

Country Status (1)

Country Link
FR (1) FR845573A (en)

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