FR82897E - Preparation process for the preservation and consumption of precooked pulses and the like - Google Patents

Preparation process for the preservation and consumption of precooked pulses and the like

Info

Publication number
FR82897E
FR82897E FR20016A FR13020016A FR82897E FR 82897 E FR82897 E FR 82897E FR 20016 A FR20016 A FR 20016A FR 13020016 A FR13020016 A FR 13020016A FR 82897 E FR82897 E FR 82897E
Authority
FR
France
Prior art keywords
precooked
preservation
pulses
consumption
preparation process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR20016A
Other languages
French (fr)
Inventor
Jean Louis Chancel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR13019798A external-priority patent/FR1326958A/en
Priority claimed from FR19845A external-priority patent/FR82177E/en
Application filed filed Critical
Priority to FR20016A priority Critical patent/FR82897E/en
Priority to LU43934D priority patent/LU43934A1/xx
Priority to CH798363A priority patent/CH414329A/en
Priority to MC440A priority patent/MC406A1/en
Application granted granted Critical
Publication of FR82897E publication Critical patent/FR82897E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR20016A 1962-06-29 1963-01-10 Preparation process for the preservation and consumption of precooked pulses and the like Expired FR82897E (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR20016A FR82897E (en) 1962-06-29 1963-01-10 Preparation process for the preservation and consumption of precooked pulses and the like
LU43934D LU43934A1 (en) 1962-06-29 1963-06-20
CH798363A CH414329A (en) 1962-06-29 1963-06-24 Preparation process for the preservation and consumption of food products
MC440A MC406A1 (en) 1962-06-29 1963-06-25 Preparation process for the preservation and consumption of pulses and the like

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR13019798A FR1326958A (en) 1962-06-29 1962-06-29 Preparation process for the preservation and consumption of precooked pulses and the like
FR19845A FR82177E (en) 1962-06-29 1962-08-23 Preparation process for the preservation and consumption of precooked pulses and the like
FR20016A FR82897E (en) 1962-06-29 1963-01-10 Preparation process for the preservation and consumption of precooked pulses and the like

Publications (1)

Publication Number Publication Date
FR82897E true FR82897E (en) 1964-04-30

Family

ID=27253582

Family Applications (1)

Application Number Title Priority Date Filing Date
FR20016A Expired FR82897E (en) 1962-06-29 1963-01-10 Preparation process for the preservation and consumption of precooked pulses and the like

Country Status (4)

Country Link
CH (1) CH414329A (en)
FR (1) FR82897E (en)
LU (1) LU43934A1 (en)
MC (1) MC406A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19516874A1 (en) * 1995-05-09 1996-11-21 Bonroyal Werk Packaged, pre-cooked pasta

Also Published As

Publication number Publication date
LU43934A1 (en) 1963-08-20
MC406A1 (en) 1964-01-28
CH414329A (en) 1966-05-31

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