FR1326958A - Preparation process for the preservation and consumption of precooked pulses and the like - Google Patents

Preparation process for the preservation and consumption of precooked pulses and the like

Info

Publication number
FR1326958A
FR1326958A FR13019798A FR13019798A FR1326958A FR 1326958 A FR1326958 A FR 1326958A FR 13019798 A FR13019798 A FR 13019798A FR 13019798 A FR13019798 A FR 13019798A FR 1326958 A FR1326958 A FR 1326958A
Authority
FR
France
Prior art keywords
precooked
preservation
pulses
consumption
preparation process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR13019798A
Other languages
French (fr)
Inventor
Louis Chancel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR13019798A priority Critical patent/FR1326958A/en
Priority to FR19845A priority patent/FR82177E/en
Priority to FR20016A priority patent/FR82897E/en
Application granted granted Critical
Publication of FR1326958A publication Critical patent/FR1326958A/en
Priority to LU43934D priority patent/LU43934A1/xx
Priority to CH798363A priority patent/CH414329A/en
Priority to MC440A priority patent/MC406A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR13019798A 1962-06-29 1962-06-29 Preparation process for the preservation and consumption of precooked pulses and the like Expired FR1326958A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR13019798A FR1326958A (en) 1962-06-29 1962-06-29 Preparation process for the preservation and consumption of precooked pulses and the like
FR19845A FR82177E (en) 1962-06-29 1962-08-23 Preparation process for the preservation and consumption of precooked pulses and the like
FR20016A FR82897E (en) 1962-06-29 1963-01-10 Preparation process for the preservation and consumption of precooked pulses and the like
LU43934D LU43934A1 (en) 1962-06-29 1963-06-20
CH798363A CH414329A (en) 1962-06-29 1963-06-24 Preparation process for the preservation and consumption of food products
MC440A MC406A1 (en) 1962-06-29 1963-06-25 Preparation process for the preservation and consumption of pulses and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR13019798A FR1326958A (en) 1962-06-29 1962-06-29 Preparation process for the preservation and consumption of precooked pulses and the like

Publications (1)

Publication Number Publication Date
FR1326958A true FR1326958A (en) 1963-05-10

Family

ID=9678692

Family Applications (1)

Application Number Title Priority Date Filing Date
FR13019798A Expired FR1326958A (en) 1962-06-29 1962-06-29 Preparation process for the preservation and consumption of precooked pulses and the like

Country Status (1)

Country Link
FR (1) FR1326958A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2837169A1 (en) 2002-03-13 2003-09-19 Atria PROCESS FOR OBTAINING A READY-TO-EAT DISH

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2837169A1 (en) 2002-03-13 2003-09-19 Atria PROCESS FOR OBTAINING A READY-TO-EAT DISH

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