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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
A23L2/08—Concentrating or drying of juices
A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
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FR797200D1935-01-241935-01-24Procédé de concentration à circulation extra rapide pour obtenir d'excellents sirops de fruits
ExpiredFR797200A
(fr)
Procédé pour l'extraction du jus contenu dans les fruits, légumes, plantes, champignons et autres végétaux, et appareil pour l'application de ce procédé