FR784585A - Method and device for determining the fermentative power of yeast, in particular in bread dough - Google Patents

Method and device for determining the fermentative power of yeast, in particular in bread dough

Info

Publication number
FR784585A
FR784585A FR784585DA FR784585A FR 784585 A FR784585 A FR 784585A FR 784585D A FR784585D A FR 784585DA FR 784585 A FR784585 A FR 784585A
Authority
FR
France
Prior art keywords
yeast
determining
bread dough
fermentative power
fermentative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRABENDER GmbH
Original Assignee
BRABENDER GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRABENDER GmbH filed Critical BRABENDER GmbH
Application granted granted Critical
Publication of FR784585A publication Critical patent/FR784585A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N7/00—Analysing materials by measuring the pressure or volume of a gas or vapour
    • G01N7/14—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference
    • G01N7/18—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react
    • G01N7/20—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation
    • G01N7/22—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation of dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
FR784585D 1935-01-23 1935-01-23 Method and device for determining the fermentative power of yeast, in particular in bread dough Expired FR784585A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR784585T 1935-01-23

Publications (1)

Publication Number Publication Date
FR784585A true FR784585A (en) 1935-07-22

Family

ID=9217385

Family Applications (1)

Application Number Title Priority Date Filing Date
FR784585D Expired FR784585A (en) 1935-01-23 1935-01-23 Method and device for determining the fermentative power of yeast, in particular in bread dough

Country Status (1)

Country Link
FR (1) FR784585A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0687900A1 (en) * 1994-06-16 1995-12-20 Jacques Vanneste Method and installation for measuring rheological and fermentative characteristics of flour-based doughs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0687900A1 (en) * 1994-06-16 1995-12-20 Jacques Vanneste Method and installation for measuring rheological and fermentative characteristics of flour-based doughs
FR2721404A1 (en) * 1994-06-16 1995-12-22 Jacques Vanneste Testing rheological quality of bread doughs

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