FR805723A - Method and device for increasing the baking properties of cereal flour - Google Patents

Method and device for increasing the baking properties of cereal flour

Info

Publication number
FR805723A
FR805723A FR805723DA FR805723A FR 805723 A FR805723 A FR 805723A FR 805723D A FR805723D A FR 805723DA FR 805723 A FR805723 A FR 805723A
Authority
FR
France
Prior art keywords
increasing
cereal flour
baking properties
baking
properties
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRABENDER GmbH
Original Assignee
BRABENDER GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRABENDER GmbH filed Critical BRABENDER GmbH
Application granted granted Critical
Publication of FR805723A publication Critical patent/FR805723A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR805723D 1935-04-29 1936-04-29 Method and device for increasing the baking properties of cereal flour Expired FR805723A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE805723X 1935-04-29

Publications (1)

Publication Number Publication Date
FR805723A true FR805723A (en) 1936-11-27

Family

ID=6722419

Family Applications (1)

Application Number Title Priority Date Filing Date
FR805723D Expired FR805723A (en) 1935-04-29 1936-04-29 Method and device for increasing the baking properties of cereal flour

Country Status (1)

Country Link
FR (1) FR805723A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1002255B (en) * 1953-01-13 1957-02-14 Brabender O H Method and apparatus for improving the baking properties of ground bread grain products
FR2773304A1 (en) * 1998-01-08 1999-07-09 Ulice Sa PROCESS FOR THE PREPARATION OF MASA FLOUR, MASA FLOUR AND APPLICATIONS THEREOF

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1002255B (en) * 1953-01-13 1957-02-14 Brabender O H Method and apparatus for improving the baking properties of ground bread grain products
FR2773304A1 (en) * 1998-01-08 1999-07-09 Ulice Sa PROCESS FOR THE PREPARATION OF MASA FLOUR, MASA FLOUR AND APPLICATIONS THEREOF
EP0928563A1 (en) * 1998-01-08 1999-07-14 Ulice Process for making masa flour, masa flour and uses

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