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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/26—Apparatus for preserving using liquids ; Methods therefor
A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
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FR783394D1934-02-261934-12-28Dispositif pour l'introduction dans les morceaux de viande des substances propres à les conserver
ExpiredFR783394A
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