FR77963E - Produits sucrés nouveaux - Google Patents
Produits sucrés nouveauxInfo
- Publication number
- FR77963E FR77963E FR828838A FR828838A FR77963E FR 77963 E FR77963 E FR 77963E FR 828838 A FR828838 A FR 828838A FR 828838 A FR828838 A FR 828838A FR 77963 E FR77963 E FR 77963E
- Authority
- FR
- France
- Prior art keywords
- sweet products
- new sweet
- new
- products
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR828838A FR77963E (fr) | 1960-06-01 | 1960-06-01 | Produits sucrés nouveaux |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR828838A FR77963E (fr) | 1960-06-01 | 1960-06-01 | Produits sucrés nouveaux |
Publications (1)
Publication Number | Publication Date |
---|---|
FR77963E true FR77963E (fr) | 1962-05-18 |
Family
ID=8732601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR828838A Expired FR77963E (fr) | 1960-06-01 | 1960-06-01 | Produits sucrés nouveaux |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR77963E (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0025226A2 (fr) * | 1979-09-06 | 1981-03-18 | Meggle Milchindustrie GmbH & Co. KG | Procédé de dragéification |
EP0052919A2 (fr) * | 1980-10-22 | 1982-06-02 | Amstar Corporation | Produit de sucre cristallisé, aisément dispersable dans l'eau |
-
1960
- 1960-06-01 FR FR828838A patent/FR77963E/fr not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0025226A2 (fr) * | 1979-09-06 | 1981-03-18 | Meggle Milchindustrie GmbH & Co. KG | Procédé de dragéification |
EP0025226A3 (en) * | 1979-09-06 | 1982-04-21 | Meggle Milchindustrie Gmbh & Co. Kg | Process for making a dragee |
EP0052919A2 (fr) * | 1980-10-22 | 1982-06-02 | Amstar Corporation | Produit de sucre cristallisé, aisément dispersable dans l'eau |
EP0052919A3 (fr) * | 1980-10-22 | 1982-11-24 | Amstar Corporation | Produit de sucre cristallisé, aisément dispersable dans l'eau |
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