FR772004A - Gâteau et son procédé de fabrication - Google Patents

Gâteau et son procédé de fabrication

Info

Publication number
FR772004A
FR772004A FR772004DA FR772004A FR 772004 A FR772004 A FR 772004A FR 772004D A FR772004D A FR 772004DA FR 772004 A FR772004 A FR 772004A
Authority
FR
France
Prior art keywords
cake
manufacturing process
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of FR772004A publication Critical patent/FR772004A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR772004D 1933-10-16 1934-04-19 Gâteau et son procédé de fabrication Expired FR772004A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US772004XA 1933-10-16 1933-10-16

Publications (1)

Publication Number Publication Date
FR772004A true FR772004A (fr) 1934-10-22

Family

ID=22136648

Family Applications (1)

Application Number Title Priority Date Filing Date
FR772004D Expired FR772004A (fr) 1933-10-16 1934-04-19 Gâteau et son procédé de fabrication

Country Status (1)

Country Link
FR (1) FR772004A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE767158C (de) * 1938-03-01 1951-12-03 Phil Nat Ewald Becker Dr Verfahren zur Herstellung eines Backfettes aus Rindertalg

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE767158C (de) * 1938-03-01 1951-12-03 Phil Nat Ewald Becker Dr Verfahren zur Herstellung eines Backfettes aus Rindertalg

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