FR741820A - - Google Patents
Info
- Publication number
- FR741820A FR741820A FR741820DA FR741820A FR 741820 A FR741820 A FR 741820A FR 741820D A FR741820D A FR 741820DA FR 741820 A FR741820 A FR 741820A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR741820A true FR741820A (ru) | 1933-02-21 |
Family
ID=1546307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR741820D Expired FR741820A (ru) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR741820A (ru) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2412262A1 (fr) * | 1977-12-22 | 1979-07-20 | Stamag | Procede de fabrication de produits de boulangerie consistant principalement en son |
-
0
- FR FR741820D patent/FR741820A/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2412262A1 (fr) * | 1977-12-22 | 1979-07-20 | Stamag | Procede de fabrication de produits de boulangerie consistant principalement en son |