FR734544A - Process for preserving sausages, hams and any cured meats - Google Patents

Process for preserving sausages, hams and any cured meats

Info

Publication number
FR734544A
FR734544A FR734544DA FR734544A FR 734544 A FR734544 A FR 734544A FR 734544D A FR734544D A FR 734544DA FR 734544 A FR734544 A FR 734544A
Authority
FR
France
Prior art keywords
hams
sausages
preserving
cured meats
meats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jean Dalby
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR734544A publication Critical patent/FR734544A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR734544D 1932-04-01 1932-04-01 Process for preserving sausages, hams and any cured meats Expired FR734544A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR734544T 1932-04-01

Publications (1)

Publication Number Publication Date
FR734544A true FR734544A (en) 1932-10-24

Family

ID=9129437

Family Applications (1)

Application Number Title Priority Date Filing Date
FR734544D Expired FR734544A (en) 1932-04-01 1932-04-01 Process for preserving sausages, hams and any cured meats

Country Status (1)

Country Link
FR (1) FR734544A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A2 (en) * 1980-03-28 1981-10-07 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A2 (en) * 1980-03-28 1981-10-07 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products
EP0037086A3 (en) * 1980-03-28 1984-05-09 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products

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