FR762961A - Process for the preservation of easily corruptible fresh meat - Google Patents

Process for the preservation of easily corruptible fresh meat

Info

Publication number
FR762961A
FR762961A FR762961DA FR762961A FR 762961 A FR762961 A FR 762961A FR 762961D A FR762961D A FR 762961DA FR 762961 A FR762961 A FR 762961A
Authority
FR
France
Prior art keywords
preservation
fresh meat
corruptible
easily corruptible
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELKA Sarl ETS
Original Assignee
ELKA Sarl ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELKA Sarl ETS filed Critical ELKA Sarl ETS
Application granted granted Critical
Publication of FR762961A publication Critical patent/FR762961A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR762961D 1933-10-26 1933-10-26 Process for the preservation of easily corruptible fresh meat Expired FR762961A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR762961T 1933-10-26

Publications (1)

Publication Number Publication Date
FR762961A true FR762961A (en) 1934-04-21

Family

ID=9178296

Family Applications (1)

Application Number Title Priority Date Filing Date
FR762961D Expired FR762961A (en) 1933-10-26 1933-10-26 Process for the preservation of easily corruptible fresh meat

Country Status (1)

Country Link
FR (1) FR762961A (en)

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