FR7296E - Machine à remplir les moules de chocolat - Google Patents

Machine à remplir les moules de chocolat

Info

Publication number
FR7296E
FR7296E FR7296DA FR7296E FR 7296 E FR7296 E FR 7296E FR 7296D A FR7296D A FR 7296DA FR 7296 E FR7296 E FR 7296E
Authority
FR
France
Prior art keywords
filling machine
mold filling
chocolate mold
chocolate
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Alfred-Henri Savy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALFRED-HENRI SAVY
Original Assignee
ALFRED-HENRI SAVY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALFRED-HENRI SAVY filed Critical ALFRED-HENRI SAVY
Application granted granted Critical
Publication of FR7296E publication Critical patent/FR7296E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR7296D 1907-02-06 1907-02-07 Machine à remplir les moules de chocolat Expired FR7296E (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR374346T 1907-02-06
FR7296T 1907-02-07

Publications (1)

Publication Number Publication Date
FR7296E true FR7296E (fr) 1907-06-19

Family

ID=1350123

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7296D Expired FR7296E (fr) 1907-02-06 1907-02-07 Machine à remplir les moules de chocolat

Country Status (1)

Country Link
FR (1) FR7296E (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1094083B (de) * 1956-05-08 1960-12-01 Richard Winkler Vorrichtung zum Fuellungsausgleich bei Anlagen zur Herstellung gefuellter Schokoladenhohlkoerper
EP0015033A2 (fr) * 1979-02-21 1980-09-03 Charles Pierre Arnold Olivier Dispositif de remplissage de moules pour articles en chocolat ou matière analogue
BE1029307B1 (fr) * 2021-04-14 2022-11-16 Libeert Une methode et un dispositif pour la production de barres et de tablettes de chocolat

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1094083B (de) * 1956-05-08 1960-12-01 Richard Winkler Vorrichtung zum Fuellungsausgleich bei Anlagen zur Herstellung gefuellter Schokoladenhohlkoerper
EP0015033A2 (fr) * 1979-02-21 1980-09-03 Charles Pierre Arnold Olivier Dispositif de remplissage de moules pour articles en chocolat ou matière analogue
EP0015033A3 (fr) * 1979-02-21 1981-05-13 Charles Pierre Arnold Olivier Dispositif de remplissage de moules pour articles en chocolat ou matière analogue
BE1029307B1 (fr) * 2021-04-14 2022-11-16 Libeert Une methode et un dispositif pour la production de barres et de tablettes de chocolat

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