FR67227E - Process for packaging processed cheeses, and packaging for its implementation - Google Patents

Process for packaging processed cheeses, and packaging for its implementation

Info

Publication number
FR67227E
FR67227E FR67227DA FR67227E FR 67227 E FR67227 E FR 67227E FR 67227D A FR67227D A FR 67227DA FR 67227 E FR67227 E FR 67227E
Authority
FR
France
Prior art keywords
packaging
implementation
processed cheeses
cheeses
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Fernand Reignier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR67227E publication Critical patent/FR67227E/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
FR67227D 1954-12-08 1954-12-08 Process for packaging processed cheeses, and packaging for its implementation Expired FR67227E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR67227T 1954-12-08

Publications (1)

Publication Number Publication Date
FR67227E true FR67227E (en) 1957-11-25

Family

ID=8699458

Family Applications (2)

Application Number Title Priority Date Filing Date
FR1068414D Expired FR1068414A (en) 1954-12-08 1952-12-19 Process for packaging processed cheeses, and packaging for its implementation
FR67227D Expired FR67227E (en) 1954-12-08 1954-12-08 Process for packaging processed cheeses, and packaging for its implementation

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FR1068414D Expired FR1068414A (en) 1954-12-08 1952-12-19 Process for packaging processed cheeses, and packaging for its implementation

Country Status (1)

Country Link
FR (2) FR1068414A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2512418A1 (en) * 1981-09-10 1983-03-11 Leroy Ets HALF-BOX FOR CHEESE USE, METHOD AND INSTALLATION FOR MANUFACTURING SUCH HALF-BOX

Also Published As

Publication number Publication date
FR1068414A (en) 1954-06-24

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