FR666984A - Sausage-type meats and process for making and dressing them for sale - Google Patents
Sausage-type meats and process for making and dressing them for saleInfo
- Publication number
- FR666984A FR666984A FR666984DA FR666984A FR 666984 A FR666984 A FR 666984A FR 666984D A FR666984D A FR 666984DA FR 666984 A FR666984 A FR 666984A
- Authority
- FR
- France
- Prior art keywords
- sausage
- dressing
- sale
- making
- meats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US666984XA | 1928-11-10 | 1928-11-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR666984A true FR666984A (en) | 1929-10-08 |
Family
ID=22071121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR666984D Expired FR666984A (en) | 1928-11-10 | 1929-01-05 | Sausage-type meats and process for making and dressing them for sale |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR666984A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0947139A1 (en) * | 1998-04-01 | 1999-10-06 | Salaisons des Roches Blanches | Process to prepare a portion of dried meat |
-
1929
- 1929-01-05 FR FR666984D patent/FR666984A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0947139A1 (en) * | 1998-04-01 | 1999-10-06 | Salaisons des Roches Blanches | Process to prepare a portion of dried meat |
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